I decided to make them into salad. First I put the washed peppers and aubergines on the barbeque and turned them occasionally until the aubergines were soft and the peppers blackened in parts and blistered. I also put a bulb of garlic on the bbq to see how it would turn out.
Another aubergine I sliced; also peeled a sliced a butternut squash, tossed in oil and then cooked on the griddle until soft.
I chopped up the sliced aubergine and sliced butternut , placed on a plate, sprinkled over some crumbled feta, homemade French dressing and chopped fresh parsley.