Aubergines and peppers...

Now what to do with all the aubergines (eggplant) and peppers (capsicum) that hubby found on special offer?!


I decided to make them into salad. First I put the washed peppers and aubergines on the barbeque and turned them occasionally until the aubergines were soft and the peppers blackened in parts and blistered. I also put a bulb of garlic on the bbq to see how it would turn out.

Another aubergine I sliced; also peeled a sliced a butternut squash, tossed in oil and then cooked on the griddle until soft.




I chopped up the sliced aubergine and sliced butternut , placed on a plate, sprinkled over some crumbled feta, homemade French dressing and chopped fresh parsley.

Once the barbequed aubergines were cooled I peeled them and mashed them roughly, added the peeled and chopped peppers, a couple of cloves of garlic finely grated, a splash of balsamic vinegar, a tablespoon of olive oil, salt, the juice of half a lemon and then gave it a good stir...

Delicious served on toasted baguette or ciabatta... I was too hungry to toast the bread though!