I followed her recipe exactly and then after they were cooked and rolled in sugar, I used a cake icing piper and pushed a hole into the side of each doughnut and squirted in some jam or some Nutella chocolate spread. Absolutely delicious and so light and airy! An absolute hit with the family especially the husband who seemed to be reeling in shock at my cooking success all evening! Nothing I have cooked has ever had that effect, lol!
Such an easy thing to make, especially if you have a breadmaker to do the kneading and rising stages for you. If you love doughnuts, I urge you to try the recipe!