Something else to do with that wonderful focaccia bread: paninis.
Make the dough and then divide in half and roll out to fit two baking trays. Cover and leave to rise for about 1/2 hour and bake at 350 F until cooked.
Cut each flat loaf into about 6 squares and split each piece in half. Fill with your preferred filling. In those pictured below I spread Philadelphia on one half and mayonnaise on the other half, added a scattering of drained, tinned tuna, chopped olives, chopped tomatoes and a little grated Gouda cheese.
Sandwich together and place in the heated sandwich maker with griddle irons for a couple of minutes until the filling is warmed and the bread is slightly toasted, as in the photo. Yummmm!